GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 49% | |
| Niacin | 8.5 MG | 53% | |
| Vitamin B-6 | 0.9 MG | 50% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 8.5 MG | 47% | |
| Potassium, K | 34 MG | 1% | |
| Sodium, Na | 426 MG | 19% |
Nutrition Highlights
- Good source of Iron, Fe (47% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (49% DV).
- Rich source of Niacin (53% of Daily Value per 100g).
- Rich source of Vitamin B-6 (50% of Daily Value per 100g).
About GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS
GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS is a high-calorie food with 426 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 72.3g of carbohydrates, and 12.8g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
GLUTEN FREE ROLLED OATS, SUGAR, RICE FLOUR, CANOLA OIL, CORN STARCH, TAPIOCA STARCH, DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: INVERT SYRUP, POTATO STARCH, BUCKWHEAT GROATS, INULIN, SODIUM BICARBONATE, XANTHAN GUM, SALT, NATURAL BLUEBERRY FLAVOR, AMMONIUM BICARBONATE, VITAMIN MINERAL BLEND (FERRIC ORTHOPHOSPHATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CALCIUM PHOSPHATE), FLAXSEED
Dietary Information
Notable micronutrients in GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS include Thiamin (83% DV) , Niacin (53% DV) , Vitamin B-6 (50% DV) , Riboflavin (49% DV) , and Iron, Fe (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 426 calories per 100 grams, GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS gets 6% of its calories from protein, 68% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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