GLUTEN FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 176 MG | 8% |
About GLUTEN FREE
GLUTEN FREE is a high-calorie food with 649 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 118.9g of carbohydrates, and 18.9g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
RICE FLOUR, SUGAR, UNSALTED BUTTER, EGGS, TAPIOCA STARCH, POTATO STARCH, VANILLA EXTRACT, PURE ALMOND EXTRACT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, MONOCALCIUM PHOSPHATE), KOSHER SALT, SUCROSE, MALTODEXTRIN, WATER, FD&C COLORING (YELLOW #6, RED #40), MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), U.S. CERTIFIED COLORS (FD&C BLUE #1, YELLOW #5, YELLOW #6, RED #3, RED #40), PROPYLENE GLYCOL, HYDRATED SILICA, SILICA, SORBITOL, GLYCERINE, METHYLCELLULOSE GUM, VEGETABLE GUM, XANTHAN GUM.
Calorie Breakdown
At 649 calories per 100 grams, GLUTEN FREE gets 2% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN FREE
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