GLUTEN FREE 1-TO-1 BAKING FLOUR
351
Calories
5.4g
Protein
81.1g
Carbs
0g
Fat
2.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
351
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate 81.1g
29%
Dietary Fiber 2.7g
10%
Total Sugars 0g
Protein 5.4g
11%
Vitamin D 0mcg
0%
Calcium 24mg
2%
Iron 0mg
0%
Potassium 151mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
5.4g
6%
Carbs
81.1g
94%
Fat
0g
0%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 14 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About GLUTEN FREE 1-TO-1 BAKING FLOUR
GLUTEN FREE 1-TO-1 BAKING FLOUR contains 351 calories per 100g serving. It provides 5.4g of protein, 81.1g of carbohydrates, and 0g of fat. It also contains 2.7g of dietary fiber.
Compare GLUTEN FREE 1-TO-1 BAKING FLOUR
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