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GLAZE DIPPING SAUCE

Oriental, Mexican & Ethnic Sauces Western Family Foods, Inc. Branded
157 Calories
1.4g Protein
35.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 35.7g 13%
Dietary Fiber 0g 0%
Total Sugars 31.4g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 4%
Carbs 35.7g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.1 MG 19%

Minerals

Nutrient Amount % DV
Iron, Fe 0.5 MG 3%
Sodium, Na 529 MG 23%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (23% DV).

About GLAZE DIPPING SAUCE

GLAZE DIPPING SAUCE is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 35.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF: GREEN BELL PEPPER*, SPICE EXTRACTIVES, DEXTROSE, GARLIC*, ONION*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

GLAZE DIPPING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLAZE DIPPING SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, GLAZE DIPPING SAUCE gets 4% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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