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GINGERSNAP COOKIES, GINGERSNAP

Cookies & Biscuits Tate's Bake Shop, Inc. Branded
500 Calories
7.1g Protein
71.4g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 607mg 26%
Total Carbohydrate 71.4g 26%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 6.8mg 38%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 71.4g 71%
Fat 21.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 6.8 MG 38%
Potassium, K 214 MG 5%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Good source of Iron, Fe (38% DV).
  • Good source of Sodium, Na (26% DV).

About GINGERSNAP COOKIES, GINGERSNAP

GINGERSNAP COOKIES, GINGERSNAP is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 71.4g of carbohydrates, and 21.4g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, NATURAL VANILLA FLAVOR, SALT

Dietary Information

Notable micronutrients in GINGERSNAP COOKIES, GINGERSNAP include Iron, Fe (38% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, GINGERSNAP COOKIES, GINGERSNAP gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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