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GERMAN POTATO SALAD, GERMAN POTATO

Pickles, Olives, Peppers & Relishes Wakefern Food Corporation Branded
150 Calories
2.1g Protein
15.7g Carbs
9.3g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 16%
Total Carbohydrate 15.7g 6%
Dietary Fiber 1.4g 5%
Total Sugars 3.6g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 8%
Carbs 15.7g 58%
Fat 9.3g 34%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.7 MG 4%
Sodium, Na 357 MG 16%

About GERMAN POTATO SALAD, GERMAN POTATO

GERMAN POTATO SALAD, GERMAN POTATO is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 15.7g of carbohydrates, and 9.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

RED POTATOES, ITALIAN SALAD DRESSING (VINEGAR, SOYBEAN OIL, SUGAR, WATER, SALT, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], TURMERIC, SPICE, OLEORESIN PAPRIKA [NATURAL FLAVOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RED ONIONS, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), POTASSIUM SORBATE (PRESERVATIVE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

Calorie Breakdown

At 150 calories per 100 grams, GERMAN POTATO SALAD, GERMAN POTATO gets 6% of its calories from protein, 42% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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