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GENOA SALAME, GENOA

Pepperoni, Salami & Cold Cuts Columbus Manufacturing, Inc. Branded
292 Calories
25g Protein
2.1g Carbs
20.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 7.3g 36%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1,646mg 72%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 2.1g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 52%
Carbs 2.1g 4%
Fat 20.8g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 43.8 MG 49%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.5 MG 8%
Sodium, Na 1,646 MG 72%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (72% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (49% DV).

About GENOA SALAME, GENOA

GENOA SALAME, GENOA is a calorie-dense food with 292 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 2.1g of carbohydrates, and 20.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, SALT, CONTAINS 2% OR LESS OF SUGAR, WINE, SPICES, DEXTROSE, GARLIC, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT, SODIUM NITRITE, SODIUM NITRATE.

Dietary Information

GENOA SALAME, GENOA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME, GENOA include Sodium, Na (72% DV) , and Vitamin C, total ascorbic acid (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 292 calories per 100 grams, GENOA SALAME, GENOA gets 34% of its calories from protein, 3% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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