GARLIC TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 2,233 MG | 97% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (97% of Daily Value per 100g).
About GARLIC TERIYAKI SAUCE
GARLIC TERIYAKI SAUCE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 43.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CIDER VINEGAR, BROWN SUGAR, HONEY, ROASTED GARLIC, PURE CANE SUGAR, DRIED GARLIC, MODIFIED FOOD STARCH
Dietary Information
GARLIC TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC TERIYAKI SAUCE include Sodium, Na (97% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, GARLIC TERIYAKI SAUCE gets 7% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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