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GARLIC STIR FRY & RIB SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Exotic Sauce Packaging, Inc. Branded
250 Calories
0g Protein
70g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,200mg 96%
Total Carbohydrate 70g 25%
Dietary Fiber 0g 0%
Total Sugars 65g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 70g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 50 MG 1%
Sodium, Na 2,200 MG 96%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (96% of Daily Value per 100g).

About GARLIC STIR FRY & RIB SAUCE

GARLIC STIR FRY & RIB SAUCE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 70g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, WATER, CARAMEL COLOR, SALT, HYDROLYZED SOY PROTEIN, GARLIC PUREE, GARLIC EMULSION, MINCED GARLIC, GRANULATED GARLIC, LESS THAN .1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), AND SPICES

Dietary Information

GARLIC STIR FRY & RIB SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GARLIC STIR FRY & RIB SAUCE include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, GARLIC STIR FRY & RIB SAUCE gets 0% of its calories from protein, 112% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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