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GARLIC & HERB CHEESE LOG

Cheese Black Bear Enterprise, Inc. Branded
355 Calories
19.4g Protein
3.2g Carbs
29.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 355
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 14.5g 73%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 452mg 20%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.4g 39%
Vitamin D 0mcg 0%
Calcium 484mg 37%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.4g 37%
Carbs 3.2g 6%
Fat 29.0g 57%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 484 MG 37%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 452 MG 20%

Nutrition Highlights

  • Good source of protein with 19.4g per 100g.
  • Good source of Calcium, Ca (37% DV).
  • Good source of Sodium, Na (20% DV).

About GARLIC & HERB CHEESE LOG

GARLIC & HERB CHEESE LOG is a calorie-dense food with 355 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.4g of protein, 3.2g of carbohydrates, and 29.0g of fat. This food belongs to the Cheese category.

Ingredients

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ALMONDS, WHEY, MILK FAT, GARLIC POWDER, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, PARSLEY

Dietary Information

GARLIC & HERB CHEESE LOG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GARLIC & HERB CHEESE LOG include Calcium, Ca (37% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 355 calories per 100 grams, GARLIC & HERB CHEESE LOG gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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