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GARLIC ARTISAN BREAD LOAF, GARLIC

Breads & Buns Wakefern Food Corporation Branded
333 Calories
11.1g Protein
66.7g Carbs
2.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 4.4mg 25%
Potassium 156mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 14%
Carbs 66.7g 83%
Fat 2.2g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 4.4 MG 25%
Potassium, K 156 MG 3%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Very low in fat (2.2g per 100g).
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (35% DV).

About GARLIC ARTISAN BREAD LOAF, GARLIC

GARLIC ARTISAN BREAD LOAF, GARLIC is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 66.7g of carbohydrates, and 2.2g of fat. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, SUNFLOWER OIL), SALT, SEMOLINA, YEAST, GARLIC POWDER, ASCORBIC ACID, ENZYMES.

Dietary Information

GARLIC ARTISAN BREAD LOAF, GARLIC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GARLIC ARTISAN BREAD LOAF, GARLIC include Sodium, Na (35% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, GARLIC ARTISAN BREAD LOAF, GARLIC gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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