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GARDNERS CANDIES, SOLID CHOCOLATE NUT EGG

Candy Gardners Candies Inc. Branded
575 Calories
7.5g Protein
52.5g Carbs
37.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 575
% Daily Value*
Total Fat 37.5g 48%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 88mg 4%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2.5g 9%
Total Sugars 47.5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 52.5g 54%
Fat 37.5g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 1.8 MG 10%
Sodium, Na 88 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About GARDNERS CANDIES, SOLID CHOCOLATE NUT EGG

GARDNERS CANDIES, SOLID CHOCOLATE NUT EGG is a high-calorie food with 575 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.5g of protein, 52.5g of carbohydrates, and 37.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), ALMONDS, BRAZILS, CASHEWS, PECANS, WALNUTS AND SALT. DECORATIVE FLOWER: SUGAR, DEXTROSE, EGG ALBUMEN, GELATINIZED WHEAT STARCH, XANTHAN GUM, CREAM OF TARTAR, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C RED #3, BLUE #1 AND YELLOW #5, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), VEGETABLE GUMS AND CITRIC ACID.

Calorie Breakdown

At 575 calories per 100 grams, GARDNERS CANDIES, SOLID CHOCOLATE NUT EGG gets 5% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare GARDNERS CANDIES, SOLID CHOCOLATE NUT EGG

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