GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 271 MG | 12% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS
GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 9.2g of carbohydrates, and 0.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
VEGETABLE STOCK** (WATER, CARROTS**, ONIONS**, CELERY**), TOMATO PUREE** (WATER, TOMATO PASTE**), COOKED GARBANZO BEANS**, DICED TOMATOES** IN TOMATO JUICE**, CARROTS**, ONIONS**, WATER, CELERY**, RED PEPPERS**, CORN**, KALE**, GREEN BEANS**, CONTAINS LESS THAN 2% OF: POTATO STARCH**, GARLIC**, SUGAR**, SALT, EXTRA VIRGIN OLIVE OIL**, TAPIOCA STARCH**, LEMON JUICE CONCENTRATE**, SPICE**, MOLASSES**, YEAST EXTRACT**, DEHYDRATED CARROT**, POTATO FLOUR**, DEHYDRATED ONIONS**, DEHYDRATED GARLIC**, LACTIC ACID, CELERY SEED OIL FLAVOR, ONION EXTRACT**, CELERY SEED**, BLACK PEPPER OIL**, CANOLA OIL**.
Dietary Information
GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS gets 11% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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