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FURIKAKE JAPANESE SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Baycliff Company, Inc. Branded
500 Calories
25g Protein
25g Carbs
25g Fat
25g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 25g 9%
Dietary Fiber 25g 89%
Total Sugars 25g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 1,300mg 100%
Iron 9mg 50%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 33%
Carbs 25g 33%
Fat 25g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,300 MG 100%
Iron, Fe 9 MG 50%
Potassium, K 0 MG 0%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • High in dietary fiber (25g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (100% of Daily Value per 100g).
  • Rich source of Iron, Fe (50% of Daily Value per 100g).

About FURIKAKE JAPANESE SEASONING

FURIKAKE JAPANESE SEASONING is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 25g of carbohydrates, and 25g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SESAME SEEDS, DRIED BONITO, SUGAR, LAVER (SEA LETTUCE), SALT, CONTAINS 2% OR LESS OF: NORI SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), FRUCTOSE SYRUP, RICE MALT, WATER, ALCOHOL, YEAST EXTRACT, BONITO EXTRACT.

Dietary Information

FURIKAKE JAPANESE SEASONING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FURIKAKE JAPANESE SEASONING include Calcium, Ca (100% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, FURIKAKE JAPANESE SEASONING gets 20% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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