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FULLY LOADED PEPPERED BACON & CHEDDAR MASHED POTATOES, FULLY LOADED

Vegetable and Lentil Mixes Idahoan Foods, LLC Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Vegetable and Lentil Mixes

Food Calories Protein Carbs Fat
LENTILS 229 28.6g 57.1g 0g MASHED POTATOES 393 7.1g 67.9g 10.7g LARGE LIMA BEANS 257 22.9g 62.9g 0g PINK BEANS 333 20g 64.4g 1.1g SMALL RED BEANS 333 23.5g 58.8g 1.0g LIGHT RED KIDNEY BEANS 333 24.4g 60g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About FULLY LOADED PEPPERED BACON & CHEDDAR MASHED POTATOES, FULLY LOADED

FULLY LOADED PEPPERED BACON & CHEDDAR MASHED POTATOES, FULLY LOADED is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

INGREDIENTS: IDAHO POTATOES, SALT, MALTODEXTRIN, NATURAL FLAVORS (INCLUDING SMOKE), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, SOYBEAN, SUNFLOWER, COTTONSEED, CANOLA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SOY FLOUR, NONFAT DRY MILK, BLACK PEPPER AND BLACK PEPPER EXTRACT, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, BUTTERMILK, ANNATTO EXTRACT(COLOR), ARTIFICIAL COLOR, SPICE, ARTIFICIAL FLAVOR, YEAST EXTRACT, PAPRIKA EXTRACT(COLOR), CARAMEL COLOR, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.

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