Fully Cooked, Turkey Thigh Pot Roast, K-12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Sodium, Na | 384 MG | 17% |
Nutrition Highlights
- Good source of protein with 17.2g per 100g.
About Fully Cooked, Turkey Thigh Pot Roast, K-12
Fully Cooked, Turkey Thigh Pot Roast, K-12 is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.2g of protein, 4.0g of carbohydrates, and 4.0g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey thigh meat, water, seasoning (modified tapioca starch, modified corn starch, hydrolyzed yeast protein, maltodextrin, hydrolyzed corn protein, dextrose, sugar, chicken fat, onion powder, garlic powder, natural flavors, caramel color, tomato powder, turkey powder, Worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor] yeast extract, thiamine hydrochloride, salt), less than 2% salt, sugar, sodium phosphate.
Dietary Information
Fully Cooked, Turkey Thigh Pot Roast, K-12 is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 121 calories per 100 grams, Fully Cooked, Turkey Thigh Pot Roast, K-12 gets 57% of its calories from protein, 13% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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