Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Sodium, Na | 414 MG | 18% |
Nutrition Highlights
- Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
About Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.2g of protein, 4.0g of carbohydrates, and 3.0g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey thigh meat, turkey breast, water, seasoning (modified tapioca starch, modified corn starch, hydrolyzed yeast protein, maltodextrin, hydrolyzed corn protein, dextrose, sugar, chicken fat, onion powder, garlic powder, natural flavors, caramel color, tomato powder, turkey powder, worchestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor] yeast extract, thiamine hydrochloride, salt), less than 2% salt, sugar, sodium phosphate.
Dietary Information
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 131 calories per 100 grams, Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 gets 62% of its calories from protein, 12% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
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