FULLY COOKED THICK CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About FULLY COOKED THICK CUT BACON
FULLY COOKED THICK CUT BACON is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 42.9g of protein, 0g of carbohydrates, and 28.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
FULLY COOKED THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED THICK CUT BACON include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, FULLY COOKED THICK CUT BACON gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FULLY COOKED THICK CUT BACON
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