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FULLY COOKED SAUSAGE LINKS, TURKEY

Frozen Bacon, Sausages & Ribs Conagra Frozen Foods Branded
185 Calories
14.8g Protein
3.7g Carbs
13.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 704mg 31%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.9g
Protein 14.8g 30%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 1.5mg 8%
Potassium 222mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.8g 47%
Carbs 3.7g 12%
Fat 13.0g 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 1.5 MG 8%
Potassium, K 222 MG 5%
Sodium, Na 704 MG 31%

Nutrition Highlights

  • Good source of protein with 14.8g per 100g.
  • Good source of Sodium, Na (31% DV).

About FULLY COOKED SAUSAGE LINKS, TURKEY

FULLY COOKED SAUSAGE LINKS, TURKEY is a moderate-calorie food with 185 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.8g of protein, 3.7g of carbohydrates, and 13.0g of fat. This food belongs to the Frozen Bacon, Sausages & Ribs category.

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: DEXTROSE, SALT, SUGAR, SPICES, CORN SYRUP, NATURAL FLAVOR, CITRIC ACID, BHA, BHT.

Dietary Information

FULLY COOKED SAUSAGE LINKS, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED SAUSAGE LINKS, TURKEY include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 185 calories per 100 grams, FULLY COOKED SAUSAGE LINKS, TURKEY gets 32% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FULLY COOKED SAUSAGE LINKS, TURKEY

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