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FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS

Cooked & Prepared John Soules Foods Inc. Branded
141 Calories
18.8g Protein
2.4g Carbs
5.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 659mg 29%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 71%
Carbs 2.4g 9%
Fat 5.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 659 MG 29%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Good source of Sodium, Na (29% DV).

About FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS

FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.8g of protein, 2.4g of carbohydrates, and 5.3g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

BEEF, WATER, SEASONING (MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, SPICES, SODIUM DIACETATE, ONION POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, YEAST EXTRACT, BROMELAIN, LACTIC ACID, PAPAIN), SOY LECITHIN.

Dietary Information

FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 141 calories per 100 grams, FULLY COOKED RESTAURANT QUALITY BEEF FAJITAS gets 53% of its calories from protein, 7% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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