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Fully Cooked Flamebroiled Beef Patties W/Onion

237 Calories
15.7g Protein
2.8g Carbs
17.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.3g 36%
Trans Fat 0.8g
Cholesterol 59mg 20%
Sodium 418mg 18%
Total Carbohydrate 2.8g 1%
Dietary Fiber 1.4g 5%
Total Sugars 0.9g
Protein 15.7g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.7g 43%
Carbs 2.8g 8%
Fat 17.9g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Sodium, Na 418 MG 18%

Nutrition Highlights

  • Good source of protein with 15.7g per 100g.

About Fully Cooked Flamebroiled Beef Patties W/Onion

Fully Cooked Flamebroiled Beef Patties W/Onion is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.7g of protein, 2.8g of carbohydrates, and 17.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Ground Beef (Not More Than 30% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyrodoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates, Caramel Color.

Dietary Information

Fully Cooked Flamebroiled Beef Patties W/Onion is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 237 calories per 100 grams, Fully Cooked Flamebroiled Beef Patties W/Onion gets 26% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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