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FULLY COOKED CHICKEN PATTIES

Frozen Patties and Burgers The Kroger Co. Branded
259 Calories
10.6g Protein
14.1g Carbs
17.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 682mg 30%
Total Carbohydrate 14.1g 5%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 25%
Carbs 14.1g 33%
Fat 17.7g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Sodium, Na 682 MG 30%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (30% DV).

About FULLY COOKED CHICKEN PATTIES

FULLY COOKED CHICKEN PATTIES is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 14.1g of carbohydrates, and 17.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN, SKIN), WATER, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE), SPICE, EXTRACTIVES OF PAPRIKA AND TURMERIC, NATURAL FLAVOR, BREADING SET IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in FULLY COOKED CHICKEN PATTIES include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 259 calories per 100 grams, FULLY COOKED CHICKEN PATTIES gets 16% of its calories from protein, 22% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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