FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (39% DV).
About FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES
FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 1.8g of carbohydrates, and 12.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
CHICKEN, WATER, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE,HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, SPICES, RED PEPPER, GREEN PEPPER, ONION, GARLIC, CAROTS, CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES gets 36% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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