Fully Cooked Breaded Chicken Breast Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 227 MG | 5% | |
| Sodium, Na | 517 MG | 22% |
Nutrition Highlights
- Good source of protein with 19.5g per 100g.
- Good source of Sodium, Na (22% DV).
About Fully Cooked Breaded Chicken Breast Tenderloins
Fully Cooked Breaded Chicken Breast Tenderloins is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.5g of protein, 13.6g of carbohydrates, and 6.4g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast tenderloins, water, sodium phosphates, seasoning (salt, modified corn starch, and extractives of black pepper), salt, seasoning (salt, oil of garlic). BREADED WITH: Bleached wheat flour, water, wheat flour, modified corn starch, enriched yellow corn flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: dextrose, iodized salt, leavening (sodium aluminum phosphate, sodium bicarbonate), oleoresins paprika and annatto, salt, spices, sugar, wheat gluten, yeast. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Fully Cooked Breaded Chicken Breast Tenderloins include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 190 calories per 100 grams, Fully Cooked Breaded Chicken Breast Tenderloins gets 41% of its calories from protein, 29% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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