Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.1g per 100g.
- Good source of Sodium, Na (36% DV).
About Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.1g of protein, 27.5g of carbohydrates, and 20.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched WheatFlour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene(Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, AdipicAcid), Calcium Propionate (Preservative), Modified Cellulose, Natural ButterFlavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, SoyLecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDEDTO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices,Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid),Vinegar Powder. GRILLED EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, SoybeanOil, Modified Corn Starch, Potassium Sorbate (Preservative), MonosodiumPhosphate, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (SoybeanOil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), SodiumAcid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin(Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED BACON: Cured with Water,Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Dietary Information
Notable micronutrients in Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich gets 12% of its calories from protein, 33% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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