FULLY COOKED BACON SLICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About FULLY COOKED BACON SLICES
FULLY COOKED BACON SLICES is a high-calorie food with 450 calories per 100-gram serving. Its primary macronutrient source is fat, providing 40g of protein, 0g of carbohydrates, and 35g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
FULLY COOKED BACON SLICES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED BACON SLICES include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, FULLY COOKED BACON SLICES gets 36% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FULLY COOKED BACON SLICES
See how FULLY COOKED BACON SLICES compares to other foods in terms of nutrition:
- FULLY COOKED BACON SLICES vs HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
- FULLY COOKED BACON SLICES vs BLACK PEPPER NATURAL UNCURED CENTER CUT THICK SLICED BACON, BLACK PEPPER
- FULLY COOKED BACON SLICES vs HARDWOOD SMOKED BACON, HARDWOOD SMOKED
- FULLY COOKED BACON SLICES vs UNCURED ORGANIC CENTER CUT SMOKEHOUSE BACON, UNCURED
More in Bacon, Sausages & Ribs
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