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FUDGE STRIPED

Cookies & Biscuits Goodie Girl Inc. Branded
485 Calories
6.1g Protein
69.7g Carbs
15.2g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 485
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 485mg 21%
Total Carbohydrate 69.7g 25%
Dietary Fiber 3g 11%
Total Sugars 30.3g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 3.0mg 17%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 7%
Carbs 69.7g 77%
Fat 15.2g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 3.0 MG 17%
Potassium, K 133 MG 3%
Sodium, Na 485 MG 21%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (21% DV).

About FUDGE STRIPED

FUDGE STRIPED is a high-calorie food with 485 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 69.7g of carbohydrates, and 15.2g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

GOODIE GIRL FLOUR BLEND (RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT MILK, POTATO STARCH, XANTHAN GUM), DARK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL), COCOA PROCESSED WITH ALKALI, BUTTERMILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS], OAT FLOUR, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SODIUM BICARBONATE, VANILLA EXTRACT, SALT, AMMONIUM BICARBONATE, SOY LECITHIN.

Dietary Information

Notable micronutrients in FUDGE STRIPED include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 485 calories per 100 grams, FUDGE STRIPED gets 5% of its calories from protein, 57% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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