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FRUIT & VEGGIE BLENDERS

Frozen Vegetables Matosantos Commercial Corp. Branded
41 Calories
0.6g Protein
9.3g Carbs
0.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9.3g 3%
Dietary Fiber 1.5g 5%
Total Sugars 6.7g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.2mg 1%
Potassium 134mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 6%
Carbs 9.3g 93%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.2 MG 21%
Thiamin 0 MG 0%
Vitamin B-6 0.1 MG 3%
Folate, total 12 UG 3%
Vitamin K (phylloquinone) 3.5 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 134 MG 3%
Sodium, Na 1 MG 0%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About FRUIT & VEGGIE BLENDERS

FRUIT & VEGGIE BLENDERS is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 9.3g of carbohydrates, and 0.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

PINEAPPLE, APPLE, CUCUMBER, TOMATO.

Dietary Information

FRUIT & VEGGIE BLENDERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in FRUIT & VEGGIE BLENDERS include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 41 calories per 100 grams, FRUIT & VEGGIE BLENDERS gets 6% of its calories from protein, 91% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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