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FRUIT PIE, CHERRY

Cakes, Cupcakes, Snack Cakes United States Bakery Branded
305 Calories
3.9g Protein
44.5g Carbs
13.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 44.5g 16%
Dietary Fiber 1.6g 6%
Total Sugars 20.3g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 6%
Carbs 44.5g 72%
Fat 13.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 8%
Niacin 1.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.3 MG 2%
Sodium, Na 305 MG 13%

About FRUIT PIE, CHERRY

FRUIT PIE, CHERRY is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 44.5g of carbohydrates, and 13.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, WATER, PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, SALT, WHEY (MILK PRODUCT), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (MOLD INHIBITOR) SORBIC ACID, PROPYLENE GLYCOL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, RED #40, BLUE #1.

Calorie Breakdown

At 305 calories per 100 grams, FRUIT PIE, CHERRY gets 5% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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