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FRUIT ON THE BOTTOM LOWFAT YOGURT

Yogurt Meijer, Inc. Branded
88 Calories
3.5g Protein
16.5g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 56mg 2%
Total Carbohydrate 16.5g 6%
Dietary Fiber 0g 0%
Total Sugars 15.3g
Protein 3.5g 7%
Vitamin D 47mcg 235%
Calcium 176mg 14%
Iron 0mg 0%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 17%
Carbs 16.5g 79%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Riboflavin 0.2 MG 12%
Pantothenic acid 0.4 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0 MG 0%
Phosphorus, P 88 MG 7%
Potassium, K 182 MG 4%
Sodium, Na 56 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About FRUIT ON THE BOTTOM LOWFAT YOGURT

FRUIT ON THE BOTTOM LOWFAT YOGURT is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 16.5g of carbohydrates, and 0.9g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, RASPBERRIES, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (COLOR), MALIC ACID, SODIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

FRUIT ON THE BOTTOM LOWFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, FRUIT ON THE BOTTOM LOWFAT YOGURT gets 16% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare FRUIT ON THE BOTTOM LOWFAT YOGURT

See how FRUIT ON THE BOTTOM LOWFAT YOGURT compares to other foods in terms of nutrition:

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