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FRUIT & NUT DESSERT CAKE

Cakes, Cupcakes, Snack Cakes Beatrice Bakery Company Branded
372 Calories
4.4g Protein
57.5g Carbs
14.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 345mg 15%
Total Carbohydrate 57.5g 21%
Dietary Fiber 1.8g 6%
Total Sugars 31.0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 6%
Carbs 57.5g 76%
Fat 14.2g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.6 MG 4%
Sodium, Na 345 MG 15%

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THE ORIGINAL CRISPY MARSHMALLOW MINI SQUARES, ORIGINAL 409 2.3g 77.3g 10.2g ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL 409 4.6g 77.3g 9.1g CRISPY MARSHMALLOW SQUARES, MARSHMALLOW 409 4.6g 77.3g 9.1g COCOA CRISPY MARSHMALLOW SQUARES, COCOA 450 5g 70g 15g BLONDIE MINI BROWNIES, BLONDIE 476 4.8g 66.7g 19.1g HEAVENLY CARAMEL FLAVORED BROWNIES, HEAVENLY CARAMEL 400 5g 65g 15g

About FRUIT & NUT DESSERT CAKE

FRUIT & NUT DESSERT CAKE is a calorie-dense food with 372 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 57.5g of carbohydrates, and 14.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

GLACE RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), RAISINS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), WHOLE EGG, BUTTER (CREAM, SALT), SUGAR, WALNUTS, PECANS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 372 calories per 100 grams, FRUIT & NUT DESSERT CAKE gets 5% of its calories from protein, 62% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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