FROZEN LOW-FAT MILK DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 185 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About FROZEN LOW-FAT MILK DESSERT
FROZEN LOW-FAT MILK DESSERT is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 24.1g of carbohydrates, and 0.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
GRADE A PASTEURIZED CULTURED LOW FAT MILK, SKIM MILK, CANE SUGAR, TAPIOCA MALTODEXTRIN, NATURAL ORANGE FLAVOR, NATURAL FLAVORS, STABILIZER (GUAR GUM, CAROB BEAN GUM), ANNATTO EXTRACT (COLOR), ACTIVE KEFIR CULTURES.
Dietary Information
FROZEN LOW-FAT MILK DESSERT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 130 calories per 100 grams, FROZEN LOW-FAT MILK DESSERT gets 17% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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