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FROZEN GREEK YOGURT BARS

Ice Cream & Frozen Yogurt Apollo Food Group, LLC Branded
154 Calories
7.7g Protein
27.7g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 154
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 177mg 8%
Total Carbohydrate 27.7g 10%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 0mg 0%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 21%
Carbs 27.7g 77%
Fat 0.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 163 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 185 MG 4%
Sodium, Na 177 MG 8%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).

About FROZEN GREEK YOGURT BARS

FROZEN GREEK YOGURT BARS is a moderate-calorie food with 154 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 27.7g of carbohydrates, and 0.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

NONFAT MILK, GREEK YOGURT (PASTEURIZED NONFAT MILK, YOGURT CULTURES), CARAMEL SWIRL [INVERT SUGAR, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), SUGAR, SEA SALT, CORN STARCH, PECTIN, SODIUM BICARBONATE, LOCUST BEAN GUM], SUGAR, CARAMEL BASE [SUGAR, WATER, CONDENSED SKIM MILK, BROWN SUGAR, BUTTER (CREAM, SALT), SEA SALT, SODIUM BICARBONATE, SOY LECITHIN], MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CREAM, LOCUST BEAN GUM, GUAR GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), SOY LECITHIN, NATURAL FLAVOR.

Dietary Information

FROZEN GREEK YOGURT BARS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 154 calories per 100 grams, FROZEN GREEK YOGURT BARS gets 20% of its calories from protein, 72% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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