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FROZEN DAIRY DESSERT CONES

Ice Cream & Frozen Yogurt DRUMSTICK Branded
316 Calories
4.1g Protein
37.8g Carbs
16.3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 92mg 4%
Total Carbohydrate 37.8g 14%
Dietary Fiber 2g 7%
Total Sugars 24.5g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 7%
Carbs 37.8g 65%
Fat 16.3g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 92 MG 4%

About FROZEN DAIRY DESSERT CONES

FROZEN DAIRY DESSERT CONES is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 37.8g of carbohydrates, and 16.3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

DAIRY PRODUCT SOLIDS, CONE (BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], SOY LECITHIN, SALT), SKIM MILK, PEANUTS, FUDGE CENTER (SUGAR, SKIM MILK, CORN SYRUP, WATER, CREAM, COCOA PROCESSED WITH ALKALI, PALM OIL, BITTER CHOCOLATE, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE, SODIUM ALGINATE, CITRIC ACID), SUGAR, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), CREAM, CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), CORN SYRUP, TAPIOCA MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GEL, GUAR GUM, NATURAL FLAVOR, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, ANNATTO COLOR, SALT.

Calorie Breakdown

At 316 calories per 100 grams, FROZEN DAIRY DESSERT CONES gets 5% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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