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FROZEN DAIRY DESSERT

Ice Cream & Frozen Yogurt Good Humor-Breyers Ice Cream Branded
233 Calories
1.7g Protein
35g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 158mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 4%
Carbs 35g 78%
Fat 8.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 158 MG 7%

About FROZEN DAIRY DESSERT

FROZEN DAIRY DESSERT is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 35g of carbohydrates, and 8.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CARAMEL SWIRL [SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, BUTTER (CREAM, SALT), SALT, MOLASSES, PECTIN, SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, LACTIC ACID], HEATH TOFFEE BAR PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL), BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN], CORN SYRUP, SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, GROUND HEATH TOFFEE PIECES [SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL), BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN], LESS THAN 2% OF: WHEY, VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.

Calorie Breakdown

At 233 calories per 100 grams, FROZEN DAIRY DESSERT gets 3% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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