Frozen Bone-In Turkey Breast, with gravy
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 175 MG | 8% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
About Frozen Bone-In Turkey Breast, with gravy
Frozen Bone-In Turkey Breast, with gravy is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 0g of carbohydrates, and 7g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.
Ingredients
Turkey, Turkey Broth, Salt, Sugar and Natural Flavoring. Gravy ingredients: Water, rice flour, salt, modified corn starch, autolyzed yeast extract, onion powder, sugar, garlic powder, vegetable gums (guar, xanthan and carob bean gums), cooked chicken fat, natural flavors (including turkey stock), spices, caramel color, disodium inosinate, disodium gunaylate.
Dietary Information
Frozen Bone-In Turkey Breast, with gravy is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 125 calories per 100 grams, Frozen Bone-In Turkey Breast, with gravy gets 50% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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