FROSTING, RASPBERRY SHERBET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 45 MG | 1% | |
| Sodium, Na | 212 MG | 9% |
About FROSTING, RASPBERRY SHERBET
FROSTING, RASPBERRY SHERBET is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 69.7g of carbohydrates, and 15.2g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, RED 40, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.
Calorie Breakdown
At 424 calories per 100 grams, FROSTING, RASPBERRY SHERBET gets 0% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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