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FROSTED DONUTS

Cakes, Cupcakes, Snack Cakes Mary Ann's Baking Company Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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MELEGATTI, BABY PANETTONE 370 8g 51g 15g LA DONATELLA, CUBELLA MERINGATA 252 1.4g 38.8g 10g LE GATEAU, DELICE SWISS ROLL, RED VELVET, RED VELVET 345 3.6g 52.7g 12.7g LOOKA PATISSERIE, MOUSSE CAKE, TIRAMISU, COFFEE AND MASCARPONE, TIRAMISU, COFFEE AND MASCARPONE 318 4.6g 34.1g 18.2g LOOKA PATISSERIE, GANACHE CAKE, CHOCOLATE, CHOCOLATE 396 6.3g 39.6g 22.9g SWEET SAM'S, CUPCAKE, GINGERBREAD CREAM CHEESE, GINGERBREAD CREAM CHEESE 353 4.7g 50.6g 15.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About FROSTED DONUTS

FROSTED DONUTS is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL AND PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN VANILLIN VANILLA), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID ASCORBIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.

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