FRIED CHICKEN CRISPY SKINS, FRIED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (22% DV).
About FRIED CHICKEN CRISPY SKINS, FRIED CHICKEN
FRIED CHICKEN CRISPY SKINS, FRIED CHICKEN is a high-calorie food with 679 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 7.1g of carbohydrates, and 67.9g of fat. This food belongs to the Other Snacks category.
Ingredients
CHICKEN SKINS, RICE FLOUR, SALT, SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), MONOSODIUM GLUTAMATE, ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE, OLEORESIN PAPRIKA, SPICE EXTRACTIVES), SOYBEAN OIL OR CANOLA OIL
Dietary Information
Notable micronutrients in FRIED CHICKEN CRISPY SKINS, FRIED CHICKEN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 679 calories per 100 grams, FRIED CHICKEN CRISPY SKINS, FRIED CHICKEN gets 8% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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