FRIED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (23% DV).
About FRIED CHICKEN
FRIED CHICKEN is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 0g of carbohydrates, and 11.9g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
CHICKEN WHITE AND DARK PARTS, WATER, SODIUM PHOSPHATES, ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, SUGAR, SPICES, NATURAL FLAVOR.
Dietary Information
FRIED CHICKEN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIED CHICKEN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 190 calories per 100 grams, FRIED CHICKEN gets 45% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FRIED CHICKEN
See how FRIED CHICKEN compares to other foods in terms of nutrition:
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