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FRESH STRAWBERRY PREMIUM ICE CREAM, FRESH STRAWBERRY

Ice Cream & Frozen Yogurt Casper's Ice Cream, Inc. Branded
233 Calories
4.7g Protein
36.1g Carbs
9.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 163mg 7%
Total Carbohydrate 36.1g 13%
Dietary Fiber 0g 0%
Total Sugars 22.1g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 1.2mg 6%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 9%
Carbs 36.1g 72%
Fat 9.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 1.2 MG 6%
Potassium, K 160 MG 3%
Sodium, Na 163 MG 7%

About FRESH STRAWBERRY PREMIUM ICE CREAM, FRESH STRAWBERRY

FRESH STRAWBERRY PREMIUM ICE CREAM, FRESH STRAWBERRY is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 36.1g of carbohydrates, and 9.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

FRESH WHOLE MILK, WAFER (WHEAT FLOUR, SUGAR, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), DEXTROSE, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, CORN SYRUP, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA, MONO & DIGLYCERIDES), LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, STRAWBERRY PUREE (STRAWBERRY PUREE, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, ARTIFICIAL COLORS (RED 40, BLUE 1)), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), NATURAL STRAWBERRY FLAVOR (NATURAL FLAVORS, WATER, ALCOHOL, CITRIC ACID, FD&C RED 40).

Calorie Breakdown

At 233 calories per 100 grams, FRESH STRAWBERRY PREMIUM ICE CREAM, FRESH STRAWBERRY gets 8% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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