FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.6 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 292 MG | 6% | |
| Sodium, Na | 92 MG | 4% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (1.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI
FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 8.4g of carbohydrates, and 1.4g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
RUTABAGA, TOMATOES, ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER.
Dietary Information
FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI gets 9% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI
See how FRESH RUTABAGA NOODLES, VEGGIE SPAGHETTI compares to other foods in terms of nutrition:
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