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FRESH BAKED SOURDOUGH LOAF, SOURDOUGH

Breads & Buns Aryzta, LLC Branded
263 Calories
8.8g Protein
54.4g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 649mg 28%
Total Carbohydrate 54.4g 20%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 3.5mg 20%
Potassium 84mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 14%
Carbs 54.4g 85%
Fat 0.9g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 3.5 MG 20%
Potassium, K 84 MG 2%
Sodium, Na 649 MG 28%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
BRIOCHE WHOLE GRAIN HAMBURGER BUNS, BRIOCHE 300 12g 52g 6g BRIOCHE HAMBURGER BUNS, BRIOCHE 0 0g 0g 0g SPROUTED WHEAT THIN-SLICED ORGANIC BREAD, SPROUTED WHEAT 0 0g 0g 0g HOT DOG GOLDEN BUNS 0 0g 0g 0g POTATO BAKERY BREAD, POTATO 289 7.9g 52.6g 4.0g 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT 279 11.6g 53.5g 3.5g

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (28% DV).

About FRESH BAKED SOURDOUGH LOAF, SOURDOUGH

FRESH BAKED SOURDOUGH LOAF, SOURDOUGH is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 54.4g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.

Dietary Information

FRESH BAKED SOURDOUGH LOAF, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRESH BAKED SOURDOUGH LOAF, SOURDOUGH include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, FRESH BAKED SOURDOUGH LOAF, SOURDOUGH gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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