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FRENCH VANILLA ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt Whitey's Ice Cream, Inc. Branded
222 Calories
4.0g Protein
24.2g Carbs
12.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 45mg 2%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 21.2g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 0mg 0%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 10%
Carbs 24.2g 60%
Fat 12.1g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 182 MG 4%
Sodium, Na 45 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
STARS & STRIPES, CHERRY, WATERMELON AND BLUE RASPBERRY FROZEN CONFECTION FROZEN TREAT BARS, CHERRY, WATERMELON AND BLUE RASPBERRY 92 0g 24.1g 0g CHOCOLATE LIGHT ICE CREAM MIX, CHOCOLATE 149 4.6g 20.7g 5.2g REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING, BUTTERSCOTCH 230 3.5g 27.6g 12.6g STRAWBERRY ICE CREAM, STRAWBERRY 185 3.1g 24.6g 9.2g FOUNTAIN VANILLA BEAN ICE CREAM, FOUNTAIN VANILLA BEAN 215 3.1g 24.6g 10.8g VAN BEAN 16% ICE CREAM, VAN BEAN 250 2.8g 23.6g 16.7g

About FRENCH VANILLA ICE CREAM, FRENCH VANILLA

FRENCH VANILLA ICE CREAM, FRENCH VANILLA is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.0g of protein, 24.2g of carbohydrates, and 12.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

GRADE A MILK, CREAM, SUGAR, CONDENSED SKIM MILK, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, PURE VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE, CITRIC ACID, ANNATTO.

Calorie Breakdown

At 222 calories per 100 grams, FRENCH VANILLA ICE CREAM, FRENCH VANILLA gets 7% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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