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FRENCH SANDWICH ROLLS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
276 Calories
8.1g Protein
50.6g Carbs
3.5g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 552mg 24%
Total Carbohydrate 50.6g 18%
Dietary Fiber 1.1g 4%
Total Sugars 2.3g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 2.3mg 13%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 13%
Carbs 50.6g 81%
Fat 3.5g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 27%
Niacin 4.6 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 2.3 MG 13%
Potassium, K 80 MG 2%
Sodium, Na 552 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).
  • Good source of Riboflavin (27% DV).
  • Good source of Niacin (29% DV).

About FRENCH SANDWICH ROLLS

FRENCH SANDWICH ROLLS is a calorie-dense food with 276 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 50.6g of carbohydrates, and 3.5g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, MONOGLYCERIDES, POTASSIUM IODATE, CITRIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in FRENCH SANDWICH ROLLS include Niacin (29% DV) , Riboflavin (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 276 calories per 100 grams, FRENCH SANDWICH ROLLS gets 12% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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