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FRENCH ONION SOUP

Frozen Appetizers & Hors D'oeuvres Delhaize America, Inc. Branded
74 Calories
4.2g Protein
6.0g Carbs
3.5g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 333mg 14%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.7g 3%
Total Sugars 1.8g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 0.4mg 2%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 31%
Carbs 6.0g 44%
Fat 3.5g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 0.4 MG 2%
Potassium, K 62 MG 1%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.

About FRENCH ONION SOUP

FRENCH ONION SOUP is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 6.0g of carbohydrates, and 3.5g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

VEGETABLE SOUP BROTH (WATER, COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SUGAR, BROWN SUGAR, CORN OIL, POTATO FLOUR, SALT, FLAVORS, CARROT POWDER), ONIONS, SWISS CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, MAY CONTAIN PART SKIM MILK, CALCIUM CHLORIDE), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC SUGAR, SALT, SUNFLOWER OIL, YEAST), FLAVOR (HYDROLYZED CORN PROTEIN AND SOY PROTEINS, NATURAL AND ARTIFICIAL FLAVOR, AUTOLYSED YEAST EXTRACT, SALT, SOYBEAN OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CARAMEL COLOR, CELLULOSE GUM, GARLIC, CELLULOSE (ANTI-CAKING AGENT), SPICES.

Calorie Breakdown

At 74 calories per 100 grams, FRENCH ONION SOUP gets 23% of its calories from protein, 32% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.

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