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FRENCH ONION LOCALLY MADE SOUP

Other Soups Kowalski Companies Inc. Branded
75 Calories
1.3g Protein
8.8g Carbs
3.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 551mg 24%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0.9g 3%
Total Sugars 6.2g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 10%
Carbs 8.8g 65%
Fat 3.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 551 MG 24%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of Sodium, Na (24% DV).

About FRENCH ONION LOCALLY MADE SOUP

FRENCH ONION LOCALLY MADE SOUP is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 8.8g of carbohydrates, and 3.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

ONIONS, WATER, BEEF BASE (COOKED BEEF [BEEF FAT, BEEF STOCK, BEEF MEAT], SUGAR, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, SOY SAUCE POWDER [FERMENTED SOYBEANS, SALT], DEHYDRATED ONION POWDER, CARAMEL COLOR, CITRIC ACID, GARLIC POWDER, SUNFLOWER OIL, SILICON DIOXIDE), BUTTER (PASTEURIZED CREAM, SALT), BRANDY, MODIFIED FOODS STARCH, WHITE SUGAR.

Dietary Information

Notable micronutrients in FRENCH ONION LOCALLY MADE SOUP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, FRENCH ONION LOCALLY MADE SOUP gets 7% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

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