FRENCH ONION DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 636 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About FRENCH ONION DIP
FRENCH ONION DIP is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 9.1g of carbohydrates, and 15.2g of fat. This food belongs to the Canned Soup category.
Ingredients
WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, ONIONS, CONTAINS LESS THAN 2% OF SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), WHEY, TURMERIC, ANNATTO, GLUCONO DELTA-LACTONE, DATEM, LACTIC ACID, XANTHAN GUM, NONFAT MILK, CREAM, SPICES, ENZYME MODIFIED BUTTER, BUTTER, CITRIC ACID, MALTODEXTRIN, DISODIUM INOSINATE AND GUANYLATE, GUAR GUM, ONION POWDER.
Dietary Information
Notable micronutrients in FRENCH ONION DIP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 182 calories per 100 grams, FRENCH ONION DIP gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
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