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FRENCH BREAD PIZZA

Pizza Gillian's Foods, Inc. Branded
247 Calories
7.1g Protein
38.2g Carbs
7.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 535mg 23%
Total Carbohydrate 38.2g 14%
Dietary Fiber 1.8g 6%
Total Sugars 4.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 38.2g 73%
Fat 7.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 1.6 MG 9%
Sodium, Na 535 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About FRENCH BREAD PIZZA

FRENCH BREAD PIZZA is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 38.2g of carbohydrates, and 7.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

WATER, BROWN RICE FLOUR. TAPIOCA STARCH, EGG WHITES, POTATO STARCH, CHOPPED TOMATOES IN LIGHT PUREE (FRESH VINE-RIPE CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), MODIFIED TAPIOCA STARCH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDER CELLULOSE TO PREVENT CAKING), CANE SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, SALT, TAPIOCA MALTODEXTRIN, YEAST, SORBITAN MONOSTEARATE, XANTHAN GUM, CALCIUM SULFATE, ENZYMES.

Dietary Information

Notable micronutrients in FRENCH BREAD PIZZA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, FRENCH BREAD PIZZA gets 11% of its calories from protein, 62% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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