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FREEZE CREAM POPS, ORANGE

Ice Cream & Frozen Yogurt Casper's Ice Cream, Inc. Branded
162 Calories
1.5g Protein
30.9g Carbs
4.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 51mg 2%
Total Carbohydrate 30.9g 11%
Dietary Fiber 0g 0%
Total Sugars 29.4g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 4%
Carbs 30.9g 84%
Fat 4.4g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.6 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 51 MG 2%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (20% DV).

About FREEZE CREAM POPS, ORANGE

FREEZE CREAM POPS, ORANGE is a moderate-calorie food with 162 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 30.9g of carbohydrates, and 4.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, SUGAR, FRESH WHOLE MILK, CREAM, ORANGE CREAM FLAVOR (HIGH FRUCTOSE CORN SYRUP, ORANGE JUICE CONCENTRATE, SODIUM CITRATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, YELLOW 6, PROPYLENE GLYCOL), CORN SYRUP SOLIDS, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), VITAMIN C (ASCORBIC ACID), VITAMIN A (PALMITATE).

Dietary Information

Notable micronutrients in FREEZE CREAM POPS, ORANGE include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 162 calories per 100 grams, FREEZE CREAM POPS, ORANGE gets 4% of its calories from protein, 76% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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